This fusion creation marries melt in your mouth, soft, sugared cottage cheese roundels with cake that is covered in delicate fresh cream frosting. This multilayered cake  is a true, tender delicacy, that is garnished with a generous helping of nuts & pistachios.

This brown-sugar cake is topped and layered with a traditional butterscotch sauce. Nuts can be added upon request.

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This is another fusion classic dessert that combines saffron soaked, syrupy fried dough dumplings with fresh cream frosted cake. This cake has a delicate rose flavor and is topped with toasted almonds.

This exquisitely light & fluffy creation is packed with an explosion of flavors! This Pistachio cake is soaked in rose milk & freshly ground cardamom. This layer cake is flecked with fresh pistachios and flavored with cardamom & milk cream frosting. It is topped with crushed pistachios & rose petals.